The Way To Produce Glutinous Rice Tapai

The fermented glutinous rice or locally called 'tapai' is the favourite of the oldies. I discovered that many children now do not like the taste and scent of this delicacy. Actually it is a delectable cake. It tastes sweet and also have a marginally alcohol odor. Additionally it is very juicy once it is completed. Maybe it's the alcohol smell that makes these kids shun away.

I was told by my late mother our body and ideas should be clean before making this fermented glutinous rice. Some of things that you need to follow is that you must say good things so this cake will turn out great.

Ingredients:

20 bits banana leaves (20 cm x 10 cm) or rubber tree leaves

Strategy:

1.
2. When the rice is cooked, cool it entirely in a container.
3. Beat the yeast till very great. Sift it on top of the cooked rice. Spread it evenly on top of the rice.
4. Turn the rice on the opposite side and sift the balance yeast in addition to the cooked rice.
5. Place the rice in an air tight container then roll it with a towel. Place in a dark place and let it ferment for 2 days. After 2 days the rice is able to be wrapped in banana leaves. Keep in the refrigerator.

The fermented glutinous rice is better eaten when it is cold. Many people want to eat it together with ice- cream. In the event that you do not have banana leaves you can also set it in a plastic container. I've likewise seen people use rubber tree leaves.

After 2 days you are able to see that the rice is whiter and succulent. A lot of the juice is seen in the container. Sift out the juice before wrapping in banana leaves. If you have any questions regarding where and the best ways to use aroma rice cooker cup size, you could contact us at the web page. The juice may be poured in a bottle and have when wanted.