Cupcakes - Produce Numerous Flavors, Cupcake Cakes and More!

Cupcakes are great, but numerous are wondering how this small birthday and college room treat has come to create such a fuss. Not only are cupcake centric eateries springing up across the nation, from home-style Magnolia Bakery on the East Coast to Sprinkles in Beverly Hills, but these once quaint cakes are being served everywhere - even at black tie events!

It's no secret that Hollywood's played a component, featuring cupcake shops in popular tv shows, but the glory really goes to these miniature cakes.

Take flavor and colors for instance. One dessert does not have to mean one flavor and look. A single batch of cupcakes can offer a rainbow of flavors and tinted icings, from lemon to hazelnut, from pretty pastels to vibrant tangerine and hot pink. Cupcakes are performing for numerous store-front bakeries what 31 Flavors did for ice-cream parlors.

And, there's so much you can do with cupcakes. As with cakes, you can add fillings, sculpt into enjoyable styles and stack them.

Whilst some of the upscale cupcake boutiques use expensive ingredients like Madagascar Bourbon vanilla, you don't have to go all out to create cupcakes match for a unique occasion like a wedding. Just be sure to use fresh and natural ingredients, such as butter and fresh fruit instead of margarine and frozen.

Cupcakes - Your own 31 Flavors

Here's how you can serve a selection of flavors and a palette of colors - all from a couple cupcake pans.

Divide white icing (snow-white buttercream or cream cheese) into separate dishes. Add flavor and meals coloring to each dish. Due to the bitter taste of food coloring, do not use additional to achieve dark colors or red. Instead use a more intense type of coloring such as gel.

Cupcake Baking Tips

For two dozen cupcakes, make sufficient batter for two 9-inch cakes.

Bake in cupcake or muffin pans, and fill your liners two/three full.

Generally cupcakes are baked at 350° F (adjust for high altitude) and for around 23 minutes, give or take a few. Use the toothpick test.

As with other cakes, always cool completely before decorating.

Loose crumbs should be brushed off gently prior to icing.

Smooth icing with a knife and brief strokes. Leave smooth or pipe a frosty swirl on top, based how you want to decorate.

Decorating your Cupcakes

You can decorate your cupcakes with just about something you use to decorate larger cakes. Some of the most well-liked cupcake decorations are grated coconut, gum drops, piped flowers and figures, shaved chocolate, whimsical designs produced with candies - and of course sprinkles.

Filling Cupcakes

To fill a cupcake, cut out a cone from the top. Then place a teaspoon of filling inside. Before replacing the leading, cut off its cone (since the space it filled is not filled with filling).

Cupcake Cakes

Also known as pull-apart cakes, these are perfect for birthday parties and youth events. Every guest pulls off a cupcake. Serving's a cinch and clean-up's, nicely a piece of cake. And a fantastic plus with small ones - everyone gets the same size serving!

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